Ferm Safe-PR is a distinctive enzyme masterpiece. It has been designed to reduce TVA levels in CPU water, Improvement of alcohol yield, and control the process demerits to increase the overall process efficiency. It is a blend of selected distillery enzymes to control the intermediate volatile acidity production in the conventional continuous process of molasses fermentation resulting increase process efficiency and alcohol yield.
DOSAGE OF ENZYME TO REDUCE TVA LEVEL IN CPU WATER
Benefits of Enzyme for CPU Water to Control Contamination:
Reduces TVA level in CPU water and wash by 40-50%
Overall improvement in process efficiency.
100% Organic environment-friendly product.
1 kg packing.